Our Menu

Freshly foraged high-altitude nettle leaves slow-brewed with mountain garlic, barley flakes, and wild Sichuan pepper.

Enjoy the authentic taste of Makai Corn Bread, made from premium-quality corn (makai) flour. Carefully prepared to deliver a delicious flavor, soft texture, and satisfying aroma, this traditional bread is a perfect choice for breakfast, snacks, or light meals.

Experience the perfect blend of nature's finest ingredients with Yarshagumba & Saffron Tea. Carefully crafted using premium Yarshagumba and pure saffron, this luxurious herbal tea offers a rich aroma, smooth taste, and a refreshing drinking experience. Every cup is made to help you relax and enjoy the natural goodness of Himalayan herbs.

Experience the rich aroma and delicate flavor of Saffron Tea, crafted with premium-quality saffron and carefully selected natural ingredients. This luxurious tea offers a smooth, refreshing taste that makes every cup a delightful experience. Whether enjoyed in the morning or during a relaxing evening, Saffron Tea is a perfect choice for tea lovers seeking a premium herbal beverage.

Enjoy the authentic taste of Matka Milk Gari Tea, a rich and creamy tea crafted to deliver the traditional flavor of milk tea served in a matka (clay pot). Its smooth texture, aromatic tea leaves, and satisfying taste make it the perfect choice for tea lovers who enjoy a bold and comforting cup.

Enjoy the rich and comforting taste of Spices Milk Tea, a premium blend of carefully selected tea leaves and aromatic natural spices. Crafted to deliver a smooth, creamy, and flavorful cup, this tea combines the bold taste of black tea with the warm aroma of traditional spices such as cardamom, cinnamon, ginger, and cloves.

Refresh your day with the light, citrusy flavor of Lemongrass Tea, made from carefully selected premium lemongrass. This naturally aromatic herbal tea offers a smooth, refreshing taste and a pleasant fragrance, making it an excellent choice for any time of the day.

Experience the unique taste and aroma of Taxus Wallichiana Tea, a premium herbal tea made from carefully selected Taxus wallichiana (Himalayan Yew). Expertly prepared to preserve its natural flavor, this tea offers a smooth and refreshing herbal infusion, making it a distinctive choice for those who enjoy traditional Himalayan herbal teas.

Enjoy the natural goodness of Tulsi Tea, a refreshing herbal tea made from carefully selected tulsi (holy basil) leaves. Known for its pleasant aroma and smooth herbal flavor, this tea offers a soothing and enjoyable drinking experience, making it a wonderful choice for any time of the day.

Discover the authentic taste of the Himalayas with Karnali Special Ghode March Tea. Carefully crafted from premium-quality Ghode March and selected natural ingredients sourced from the Karnali region, this unique herbal tea delivers a rich aroma, smooth flavor, and a refreshing tea experience.

Experience the delicate floral aroma and smooth taste of Jasmine Tea, a premium tea carefully infused with the natural fragrance of jasmine flowers. Every cup delivers a refreshing and soothing tea experience, making it a perfect choice for moments of relaxation or daily enjoyment.

Unwind with the gentle floral flavor of Chamomile Tea, a premium herbal tea made from carefully selected chamomile flowers. Known for its light aroma and naturally smooth taste, this caffeine-free tea offers a comforting and refreshing experience in every cup.

Discover the natural goodness of Drumstick Moringa Tea, a premium herbal tea made from carefully selected moringa (drumstick) leaves. With its mild herbal flavor and refreshing aroma, this tea offers a smooth and enjoyable drinking experience for any time of the day.

Experience the authentic taste of the Himalayan hills with Ilam Leaf Arthodoads Tea, a premium tea crafted from carefully selected tea leaves sourced from the renowned tea gardens of Ilam, Nepal. This distinctive blend offers a smooth flavor, refreshing aroma, and a delightful tea experience in every cup.

Crafted with care to preserve the freshness and quality of the tea, this elegant blend is perfect for everyday enjoyment. Whether you're starting your morning or taking a relaxing break, Special Pearl Green Tea delivers a clean and satisfying cup every time.

Experience the delicate elegance of Special White Tea, a premium tea made from carefully selected young tea buds and tender leaves. Expertly processed to preserve its natural freshness, this tea offers a light, smooth flavor and a subtle floral aroma, creating a refined tea experience in every cup.

Experience the refined taste of Special Silver Tea, a premium tea crafted from carefully selected young tea buds and high-quality leaves. Expertly processed to preserve its natural freshness and delicate character, this tea offers a smooth, light-bodied flavor with a subtle aroma, making every cup a refreshing and enjoyable experience.

Refresh your senses with the bright citrus flavor of Hot Lemon Tea, a premium tea blend crafted with high-quality tea leaves and natural lemon flavor. Every cup offers a smooth, refreshing taste with a delightful citrus aroma, making it a perfect beverage for any time of the day.

Enjoy the refreshing taste of Lemon Tea, a premium tea blend infused with the natural flavor of lemon. Crafted from carefully selected tea leaves, this tea delivers a smooth, vibrant taste and a refreshing citrus aroma in every cup.

Experience the rich and bold flavor of Black Tea, crafted from carefully selected premium tea leaves. Expertly processed to preserve its natural taste and aroma, this classic tea delivers a full-bodied, smooth, and refreshing cup that can be enjoyed at any time of the day.

Experience the natural richness of Shilajit with Honey, a premium blend of pure Himalayan shilajit and high-quality natural honey. Carefully prepared to preserve the authentic qualities of both ingredients, this blend offers a smooth texture, rich flavor, and a convenient way to enjoy these natural products.

Enjoy the rich and creamy taste of Organic Milk Coffee, crafted from premium organic coffee beans and high-quality milk ingredients. Expertly blended to deliver a smooth, full-bodied flavor and a delightful aroma, this coffee offers a satisfying experience in every cup.

Enjoy the gentle floral aroma and delicate taste of Chamomile Tea, a premium herbal tea made from carefully selected chamomile flowers. Expertly crafted to preserve its natural freshness, this caffeine-free tea delivers a smooth, soothing, and refreshing experience in every cup.

Enjoy the fresh, natural taste of Green Leaf Tea, made from carefully selected premium green tea leaves. Expertly processed to preserve their natural flavor and aroma, this tea delivers a smooth, refreshing, and vibrant cup with every brew.

Discover the authentic taste of the Himalayas with Ghodemarcha Tea, a premium herbal tea made from carefully selected Ghodemarcha. Expertly processed to preserve its natural aroma and flavor, this unique herbal blend offers a smooth, refreshing, and enjoyable tea experience in every cup.

Discover the natural goodness of Sisno Sano, made from carefully selected premium nettle (Sisno). Expertly processed to preserve its natural quality and freshness, this product is suitable for a variety of culinary uses.

Carefully selected bark from the Lauth Salla tree, traditionally valued in Nepal for herbal preparations. It is commonly used to prepare herbal infusions and traditional remedies.

Fresh, high-quality maize (corn) known for its naturally sweet flavor and nutritional value. Rich in fiber, vitamins, and essential minerals, it can be enjoyed boiled, roasted, or used in a variety of traditional and modern dishes.

Premium saffron threads prized for their rich aroma, vibrant golden color, and delicate flavor. Commonly used in desserts, rice dishes, beverages, and traditional recipes, saffron adds both taste and elegance to a variety of culinary creations.

Premium-quality medium-sized Yarsagumba (Cordyceps), carefully harvested from the Himalayan region. Naturally preserved to maintain its quality, it is a high-grade herbal product valued for its traditional use

Premium-quality small-sized Yarsagumba (Cordyceps), carefully harvested from the Himalayan region. Naturally preserved to maintain its quality, it is a valued herbal product known for its traditional use.

Premium-quality large-sized Yarsagumba (Cordyceps), carefully harvested from the Himalayan region. Naturally preserved to maintain its quality, it is a prized herbal product valued for its traditional use and premium grade.

Pure, natural honey collected from high-quality floral sources. Rich in natural sweetness and flavor, it is perfect for spreading, cooking, baking, or adding to tea and other beverages.

Premium-quality Shilajit, a natural mineral-rich resin sourced from the Himalayan region. Carefully purified and traditionally valued for its unique composition and use in herbal wellness practices.

Enjoy the wholesome taste of Fapar Bread, made from premium-quality buckwheat (fapar) flour. Carefully prepared to deliver a soft texture and rich, nutty flavor, this traditional bread is a delicious choice for breakfast, lunch, or light meals.

Enjoy the traditional taste of Kodo Bread, made from premium-quality kodo (finger millet) flour. Carefully prepared to offer a unique flavor, soft texture, and wholesome experience, this traditional bread is a delicious choice for everyday meals.

Green Salad 3 pcs, Local Banana 1pc, Marse Laddu 1pc, Fapar Roti 1 pcs, Veg Curry, Panir Pakauda 3 pcs, Organic Achar

Enjoy the fresh and delicious taste of Local Omelet, prepared with quality local eggs and carefully selected ingredients. Soft, flavorful, and freshly cooked, it is a perfect choice for breakfast, snacks, or a quick meal.

Enjoy the traditional taste of Himal Wheat Puri Tarkari, a delicious combination of freshly prepared wheat puri served with flavorful vegetable curry. Made from quality wheat flour and fresh ingredients, this meal offers a satisfying blend of taste, texture, and authentic Nepali flavors.

Soft and freshly prepared whole wheat flatbread made from premium wheat flour. A wholesome and nutritious choice, perfect to enjoy with curries, vegetables, lentils, and other traditional Nepali dishes.

Fresh local eggs cooked into a fluffy omelet with aromatic spices, herbs, and seasonings, served as a tasty and protein-rich dish.

A healthy traditional Nepali organic set served with fresh green salad, local banana, Marse laddu, buckwheat roti, seasonal vegetable curry, paneer pakouda, and homemade organic achar.

A traditional spicy soup prepared with aromatic herbs and spices, offering a warm, flavorful, and comforting taste.

A traditional herbal soup prepared with Padamchal (Rheum australe) root, known for its unique earthy flavor and aromatic qualities.

A rich and aromatic soup prepared with premium Gucchi mushrooms, offering a unique earthy flavor and a warm, comforting experience.

A traditional Himalayan-style soup prepared with nutritious sisno (nettles) and aromatic herbs, offering a healthy and flavorful Nepali taste.

A flavorful traditional soup prepared with local ingredients and aromatic spices, offering a warm and comforting taste.

A traditional herbal soup prepared with aromatic jwano (ajwain) and local herbs, offering a warm, soothing, and flavorful experience.

A creamy and nutritious soup prepared with fresh red pumpkin, herbs, and mild spices, offering a rich, smooth, and comforting flavor.

A delicious and comforting soup made with tender chicken pieces, fresh mushrooms, herbs, and flavorful seasonings.

A healthy and flavorful soup prepared with a variety of fresh vegetables, herbs, and mild spices, offering a warm and nutritious taste.

A traditional Nepali fermented buttermilk drink made from curd, offering a refreshing, light, and naturally tangy taste.

Fresh and creamy cow milk curd served by the glass, offering a natural, healthy, and refreshing taste.

Fresh cow milk packed for serving, providing a natural source of nutrition with a rich and creamy taste.

Soft and fluffy deep-fried bread made from wheat flour, served as a delicious accompaniment with curries, vegetables, or traditional meals.

Crispy and flavorful fried sweet corn tossed with spices and seasonings, making a delicious snack or appetizer.

Crispy fried cashew nuts seasoned with aromatic spices, offering a rich, crunchy, and delicious snack experience.

Traditional Nepali roasted soybean salad mixed with onions, tomatoes, fresh herbs, chilies, and authentic spices for a tangy and flavorful taste.

Crispy papad topped with a flavorful mix of onions, tomatoes, coriander, chilies, and spices, making a crunchy and tasty appetizer.

Crispy mushroom fritters coated with spiced gram flour batter and fried to perfection, offering a delicious and crunchy vegetarian snack.

Crispy mushroom pieces tossed with fresh vegetables, chilies, and flavorful sauces in a spicy Nepali-Chinese style preparation.

Roasted peanuts mixed with onions, tomatoes, fresh coriander, chilies, and traditional Nepali spices for a tangy and flavorful snack.

Simple and crunchy roasted peanuts served as a light snack with a natural nutty flavor.

Traditional Nepali-style potatoes prepared with aromatic spices, herbs, and local flavors inspired by the cuisine of Karnali region.

Crispy mixed vegetable fritters coated with spiced gram flour batter and fried to perfection, served as a delicious tea-time snack.

Crispy golden potato fries seasoned with light spices, perfect as a snack or side dish.

A traditional Nepali dish made with tender wild boar meat, stir-fried with onions, garlic, ginger, green chilies, and authentic herbs and spices. Rich, smoky, and full of bold flavor.

Tender wild boar meat marinated with traditional Nepali herbs and spices, then pan-fried until golden and flavorful. Served hot as a delicious and authentic Himalayan delicacy.

Two fresh quail eggs boiled to perfection and served warm. A nutritious, protein-rich delicacy with a delicate flavor, perfect as a light snack or side dish.

Tender local chicken pieces marinated with traditional Nepali spices and fried until crispy and flavorful. A delicious non-veg starter perfect with snacks, khaja sets, or drinks.

Juicy local chicken cooked with authentic Nepali spices and aromatic timur (Sichuan pepper), giving it a unique spicy, tangy, and traditional Nepali flavor.

Tender boiled local chicken mixed with fresh herbs, onions, tomatoes, spices, and Nepali-style seasoning to create a flavorful and refreshing chicken sadeko.

Spicy and flavorful local chicken tossed with fresh vegetables, chilies, and aromatic sauces, prepared in a delicious Nepali-Chinese style.

Crispy fried mushrooms coated with a sweet and savory honey glaze, creating a perfect combination of crunchiness and rich flavor.

A refreshing yogurt-based drink made with fresh curd and chilled water, blended until smooth. Light, creamy, and perfect for cooling down on a warm day.

A refreshing lassi made with fresh yogurt and ripe wood apple (Bel) pulp, blended into a smooth and creamy drink with a naturally sweet and tangy flavor. Perfect for a cooling and satisfying refreshment.

Enjoy the refreshing taste of Sea Buckthorn Juice, made from carefully selected sea buckthorn berries. Expertly processed to preserve the fruit's natural flavor and vibrant color, this premium juice offers a delicious and refreshing beverage for everyday enjoyment.

A refreshing blend of fresh seasonal fruits, naturally sweet and packed with vitamins. Served chilled, this delicious juice is a healthy and energizing drink for any time of the day.

A refreshing juice made from ripe, juicy mangoes. Naturally sweet, smooth, and rich in flavor, served chilled for a delicious and refreshing drink.

A refreshing juice made from premium sea buckthorn berries, naturally rich in vitamins, antioxidants, and essential nutrients. Enjoy its tangy flavor and nourishing benefits, served in a convenient 200 ml bottle.

Freshly prepared pomegranate juice made from ripe, juicy pomegranates. Naturally sweet, refreshing, and rich in vitamins and antioxidants.

A refreshing beverage infused with the warm, aromatic flavor of cinnamon. Carefully prepared for a naturally spiced and flavorful drink, served chilled or warm.

Freshly prepared watermelon juice made from ripe, juicy watermelon. Naturally sweet, refreshing, and perfect for staying cool and hydrated.

Freshly prepared apple juice made from ripe, juicy apples. Naturally sweet, refreshing, and rich in vitamins, making it a healthy and delicious beverage.

A refreshing juice made from Himalayan rhododendron flowers, offering a unique floral flavor and vibrant color. A traditional and refreshing beverage enjoyed in Nepal.

A refreshing juice made from nutrient-rich seabuckthorn berries, known for their tangy flavor and vibrant color. Rich in vitamin C and antioxidants, it is a healthy and revitalizing beverage.

Fresh corn boiled until tender and served warm. Naturally sweet, rich in fiber, and a healthy snack or side dish enjoyed with a sprinkle of salt, butter, or spices.

A traditional Nepali delicacy featuring boiled ear, brain (gidi), and tongue, slowly cooked until tender with aromatic herbs and spices. Served hot as a rich and flavorful dish.

A traditional Nepali delicacy made with Hyakulo, slowly boiled until tender and seasoned with aromatic herbs and spices. Served hot for a rich and authentic flavor.

Tender local chicken slowly boiled with aromatic herbs and traditional Nepali spices, creating a light, flavorful, and nourishing dish served hot.

A healthy mix of fresh seasonal vegetables, gently boiled to preserve their natural flavor and nutrients. Served as a light, wholesome, and nutritious side dish.

Two fresh local eggs boiled to perfection and served warm. A simple, protein-rich, and nutritious dish, ideal as a healthy snack or side.

A fresh salad made with organically grown leafy greens and seasonal vegetables, lightly prepared to preserve their natural flavor and nutrients. A healthy and refreshing accompaniment to any meal.

Savor the sweet and refreshing taste of our Mango Platter, featuring freshly cut, premium-quality mangoes beautifully arranged for a delightful presentation. Perfect as a healthy snack, dessert, or to share with family and friends, this platter offers the natural flavor and freshness of ripe mangoes in every bite.

A refreshing assortment of fresh seasonal fruits, carefully selected and served for a naturally sweet, healthy, and nutritious treat.

A flavorful blend of mixed lentils, cooked until tender and tempered with garlic, cumin, onions, and aromatic Nepali spices. A wholesome and nutritious dish that pairs perfectly with rice or roti.

Premium organic Karnali rajma (red kidney beans) cooked with onions, tomatoes, garlic, ginger, and traditional Nepali spices. A hearty, protein-rich, and flavorful dish that pairs perfectly with rice, roti, or dhido.

Enjoy the authentic taste of our Trout Fish Basmati Khana Set, featuring freshly prepared trout fish served with fragrant basmati rice and a selection of traditional Nepali side dishes. Carefully prepared using quality ingredients and aromatic spices, this wholesome meal offers a delicious balance of flavor and freshness.

A traditional Nepali dish made with dried Asala fish, slow-cooked in a rich, flavorful gravy with tomatoes, onions, and authentic herbs and spices. A savory delicacy best enjoyed with rice, dhido, or roti.

Fresh trout fish marinated with aromatic herbs, spices, and a touch of lemon, then grilled to perfection. Served hot with fresh salad and dipping sauce for a delicious and wholesome meal.

Fresh Asala fish, carefully prepared with traditional Nepali herbs and spices. Known for its delicate flavor and tender texture, it can be enjoyed as a wholesome and delicious meal.f

A fragrant biryani prepared with premium basmati rice, fresh seasonal vegetables, aromatic herbs, and traditional spices. Served with raita and pickle for a flavorful and satisfying meal.

Aromatic basmati rice layered with tender local mutton, slow-cooked with traditional herbs, spices, and saffron for a rich and authentic flavor. Served with raita and pickle for a complete and satisfying meal.

Aromatic basmati rice layered with tender local chicken, slow-cooked with traditional herbs, spices, and saffron for a rich and authentic flavor. Served with raita and pickle for a complete and satisfying meal.

A popular Nepali dish made with tender Chyangra (Himalayan mountain goat) meat, stir-fried with aromatic herbs, spices, onions, garlic, ginger, and green chilies. Served hot, it is flavorful, juicy, and perfect as a snack or main dish.

A traditional Nepali curry made with tender local mutton, slow-cooked with onions, tomatoes, and a blend of authentic herbs and spices. Rich, flavorful, and perfect with rice, roti, or dhido.

Traditional Nepali momos made with buckwheat (Fapar) dough and filled with seasoned minced mutton. Steamed and served with a flavorful homemade dipping sauce for an authentic Himalayan taste.

Traditional Nepali momos filled with seasoned minced local chicken, wrapped in soft dough, and steamed to perfection. Served with a flavorful homemade dipping sauce for an authentic and satisfying taste.

Traditional Nepali momos filled with a delicious mix of fresh seasonal vegetables and aromatic seasonings, wrapped in soft dough and steamed to perfection. Served with a flavorful homemade dipping sauce.

A unique Nepali-style momo made with locally grown banana, wrapped in soft dough and steamed to perfection. Served with a flavorful homemade dipping sauce for a delicious and distinctive taste.

A flavorful rice dish prepared with steamed rice, fresh seasonal vegetables, and aromatic herbs and spices. Light, nutritious, and perfect as a satisfying meal or side dish.

A flavorful fried rice prepared with steamed rice, mixed vegetables, eggs, and your choice of meat, stir-fried with aromatic herbs and seasonings for a delicious and satisfying meal.

A delicious fried rice made with steamed rice, tender chicken, fresh vegetables, and aromatic seasonings, stir-fried to perfection for a flavorful and satisfying meal.

A traditional Nepali delicacy made with tender local chicken, grilled or roasted and tossed with mustard oil, garlic, ginger, green chilies, fresh herbs, and authentic Nepali spices. Smoky, spicy, and full of flavor.

A hearty Himalayan noodle soup made with nutritious kodo (finger millet) noodles and tender local chicken, simmered in a flavorful broth with fresh vegetables, herbs, and traditional spices. A warm, wholesome, and satisfying meal.

A comforting Himalayan noodle soup made with nutritious buckwheat (Fapar) noodles and tender local chicken, cooked in a rich broth with fresh vegetables, herbs, and traditional Nepali spices. A wholesome and flavorful meal.

Enjoy the authentic taste of Beaten Rice (Chiura), made from carefully selected rice and processed to preserve its natural freshness and texture. Light, versatile, and easy to prepare, beaten rice is a traditional favorite that can be enjoyed as a snack or as part of a complete meal.

Freshly cooked fish served with beaten rice (chiura), seasonal pickle, fresh salad, and traditional Nepali side dishes. A flavorful, wholesome, and satisfying meal, perfect for any time of the day.

A delicious vegetarian snack set featuring seasonal vegetable dishes, beaten rice (chiura), fresh salad, pickle, and traditional Nepali accompaniments. A wholesome, nutritious, and satisfying meal for any time of the day.

A wholesome Nepali meal featuring fragrant basmati rice served with flavorful broiler chicken curry, seasonal vegetables, lentil soup (dal), fresh salad, pickle, and other traditional accompaniments. A delicious and satisfying complete meal.

A traditional Nepali meal featuring freshly prepared dhido served with tender Chyangra (Himalayan mountain goat) curry, seasonal vegetables, pickle, and other authentic side dishes. A hearty, nutritious, and flavorful set showcasing the rich taste of the Himalayas.

माछाको खाना सेट

A traditional Nepali meal featuring freshly prepared black buckwheat (Kalich Fapar) dhido served with seasonal vegetables, dal, pickle, and authentic side dishes. A wholesome, nutritious, and flavorful Himalayan meal.

A traditional Nepali meal featuring freshly prepared buckwheat (Fapar) dhido served with tender local mutton curry, seasonal vegetables, dal, pickle, and authentic side dishes. A hearty, nutritious, and flavorful Himalayan meal.

A traditional Nepali meal featuring nutritious kodo (finger millet) served with flavorful local chicken curry, seasonal vegetables, dal, pickle, and authentic side dishes. A wholesome and satisfying Himalayan meal.

A wholesome Nepali meal featuring makai (corn), fapar (buckwheat), and flavorful local chicken, served with seasonal vegetables, dal, pickle, and traditional side dishes. A nutritious and authentic Himalayan dining experience.

A traditional Nepali meal featuring freshly prepared buckwheat (Fapar) served with flavorful local chicken curry, seasonal vegetables, dal, pickle, and authentic side dishes. A wholesome, nutritious, and satisfying Himalayan meal.

A traditional Nepali meal featuring fragrant basmati rice served with tender Chyangra (Himalayan mountain goat) curry, dal, seasonal vegetables, fresh salad, pickle, and authentic side dishes. A rich, wholesome, and flavorful Himalayan meal.

A traditional Nepali meal featuring premium Marsi rice served with tender Chyangra (Himalayan mountain goat) curry, dal, seasonal vegetables, fresh salad, pickle, and authentic side dishes. A wholesome, nutritious, and flavorful Himalayan meal.

A traditional Nepali meal featuring fragrant basmati rice served with Kalich, accompanied by dal, seasonal vegetables, fresh salad, pickle, and authentic side dishes. A wholesome and flavorful Himalayan meal.

A traditional Nepali meal featuring nutritious Marsi red rice served with Kalich, accompanied by dal, seasonal vegetables, fresh salad, pickle, and authentic side dishes. A wholesome, flavorful, and authentic Himalayan meal.

A wholesome Nepali meal featuring organic basmati rice served with tender mutton curry, dal, seasonal vegetables, fresh salad, organic pickle, and traditional side dishes. A nutritious, flavorful, and authentic dining experience.

A traditional Nepali meal featuring premium Marsi rice served with tender local mutton curry, accompanied by dal, seasonal vegetables, fresh salad, pickle, and authentic side dishes. A wholesome, nutritious, and flavorful Himalayan meal.

A traditional Nepali meal featuring organic basmati rice served with flavorful local chicken curry, dal, seasonal vegetables, fresh salad, organic pickle, and authentic side dishes. A wholesome, nutritious, and satisfying meal made with quality ingredients.

A traditional Nepali meal featuring nutritious Chino yellow rice served with flavorful local chicken curry, accompanied by dal, seasonal vegetables, fresh salad, pickle, and authentic side dishes. A wholesome and authentic Himalayan meal.

A traditional Nepali meal featuring premium Marsi rice served with flavorful local chicken curry, dal, seasonal vegetables, fresh salad, pickle, and authentic side dishes. A wholesome, nutritious, and authentic Himalayan meal.

A wholesome Nepali meal featuring organic yellow rice and nutritious Kaguno (foxtail millet), served with dal, seasonal vegetables, fresh salad, pickle, and traditional side dishes. A healthy, flavorful, and authentic Himalayan meal.

A nutritious Nepali meal featuring organic yellow rice and Chino millet, served with dal, seasonal vegetables, fresh salad, pickle, and traditional side dishes. A wholesome, flavorful, and authentic Himalayan meal.

A wholesome vegetarian Nepali meal featuring organic basmati rice served with dal, seasonal vegetable curry, fresh salad, organic pickle, and traditional side dishes. A healthy, nutritious, and flavorful dining experience.

A traditional vegetarian Nepali meal featuring premium Marsi rice served with dal, seasonal vegetable curry, fresh salad, pickle, and authentic side dishes. A wholesome, nutritious, and flavorful Himalayan meal.

Two freshly prepared maize (corn) rotis served with chilled traditional mohi (buttermilk). A simple, wholesome, and nutritious Nepali meal, perfect for a light and refreshing dining experience.

A traditional Nepali buckwheat variety known for its slightly bitter taste and rich nutritional value. It is high in fiber, antioxidants, and essential minerals, making it a healthy and wholesome choice.

Fresh, mature stinging nettle leaves, valued in traditional Nepali cuisine for their rich nutritional content. High in vitamins, minerals, and antioxidants, they are commonly used in soups, curries, and other healthy dishes.

Buckwheat, a highly nutritious grain traditionally grown in the Himalayan region. Rich in fiber, protein, and essential minerals, it is commonly used to prepare dhido, roti, porridge, and other wholesome dishes.

A nutritious rice alternative made from Kaguno (foxtail millet). Light, wholesome, and rich in fiber, vitamins, and essential minerals, it is a healthy choice that pairs well with curries, lentils, and traditional Nepali dishes.

Jimbu is a traditional Himalayan herb widely used in Nepali cuisine for its distinctive onion-like and garlicky aroma. It is typically dried and added to lentils, soups, pickles, and vegetable dishes to enhance flavor naturally.

A healthy rice alternative made from foxtail millet (Kagun). Naturally gluten-free and rich in fiber, protein, vitamins, and minerals, it has a light, nutty flavor and pairs perfectly with curries, lentils, and traditional Nepali dishes.

A traditional variety of Nepali rice known for its pleasant aroma, soft texture, and authentic taste. Freshly cooked and served as a wholesome accompaniment to curries, lentils, vegetables, and other traditional Nepali dishes.

Fresh young stinging nettle leaves, carefully harvested for their tender texture and rich nutritional value. Commonly used in traditional Nepali cuisine to prepare soups, curries, and other healthy dishes.

Fresh green beans, carefully selected for their crisp texture and natural flavor. Rich in fiber, vitamins, and essential nutrients, they are perfect for stir-fries, curries, soups, and a variety of traditional Nepali dishes.

Premium-quality basmati rice known for its long grains, delicate aroma, and fluffy texture. Perfect for everyday meals and traditional Nepali dishes.

Premium Marsi rice from the Himalayan region, known for its rich flavor, natural aroma, and soft texture. A nutritious traditional rice ideal for authentic Nepali meals.

Experience the natural richness of Shilajit Honey, a premium blend of pure Himalayan shilajit and high-quality natural honey. Carefully prepared to preserve the authentic qualities of both ingredients, this unique blend offers a smooth texture, rich flavor, and a convenient way to enjoy these natural ingredients.

A traditional Nepali rice pudding made with milk, rice, sugar, and flavored with cardamom. Garnished with nuts and raisins, this rich, creamy dessert is perfect for celebrations or as a sweet ending to any meal.

A reliable waste collection service for recyclable materials such as paper, plastic, metal, glass, and other scrap items. Collected materials are sorted and managed responsibly to support recycling and environmental sustainability.

A popular lager beer known for its crisp, refreshing taste and smooth finish. Best served chilled.

A nourishing traditional soup made with locally raised chicken, slow-cooked with fresh herbs, spices, and aromatic ingredients for a rich and comforting flavor.

A traditional Nepali soup made from locally raised goat trotters, slow-cooked with aromatic herbs and spices to create a rich, flavorful, and nourishing broth.

A wholesome traditional Nepali platter featuring fresh green salad, a locally grown banana, Marsi laddu, freshly prepared Fapar roti, seasonal vegetable curry, roasted chicken, and organic homemade pickle. A balanced combination of authentic Himalayan flavors, nutritious ingredients, and satisfying taste.

A flavorful traditional Nepali curry made with tender potatoes and chickpeas, cooked in a rich blend of tomatoes, onions, and aromatic herbs and spices. A hearty dish that pairs perfectly with rice, roti, or puri.

A traditional Nepali lentil soup prepared with carefully selected lentils, lightly seasoned with aromatic spices. Nutritious, comforting, and a perfect accompaniment to rice, roti, or traditional Nepali meals.

A delicious curry made with fresh mushrooms cooked in a flavorful blend of onions, tomatoes, herbs, and traditional Nepali spices. A wholesome and satisfying dish that pairs perfectly with rice, roti, or dhido.

A wholesome curry prepared with a variety of fresh seasonal vegetables, cooked in a flavorful blend of traditional Nepali herbs and spices. A nutritious and delicious side dish that pairs perfectly with rice, roti, or dhido.

A rich and flavorful curry made with tender mutton, slow-cooked with onions, tomatoes, and a blend of traditional Nepali herbs and spices. A hearty dish that pairs perfectly with rice, roti, or dhido.

Nutritious red kidney beans cooked until tender and seasoned with traditional herbs and spices. Rich in protein, fiber, and essential nutrients, they make a wholesome and flavorful addition to any meal.

A traditional Nepali curry made with locally raised chicken, slow-cooked with onions, tomatoes, and a blend of aromatic herbs and spices. Rich in flavor and served best with rice, roti, or dhido.

A popular Nepali dish made with tender Chyangra (Himalayan mountain goat) meat, stir-fried with aromatic herbs, spices, onions, garlic, ginger, and green chilies. Served hot, it is flavorful, juicy, and perfect as a snack or main dish.

A traditional Nepali dish made with tender Chyangra (Himalayan mountain goat) hyakulo, stir-fried with onions, garlic, ginger, green chilies, and aromatic Nepali spices. Rich, flavorful, and served hot.

A traditional Nepali delicacy prepared by slowly boiling the head with aromatic herbs and spices until tender. Rich in flavor and served hot as a hearty dish.

A traditional Nepali-style dry mutton dish made with tender local mutton, slow-cooked with aromatic herbs, garlic, ginger, and authentic spices until rich, flavorful, and perfectly roasted.

A traditional Nepali delicacy made from dried Chyangra (Himalayan mountain goat) meat, seasoned with authentic herbs and spices. Rich, smoky, and full of flavor, it is served as a delicious snack or side dish.

A traditional Nepali dish made with tender Chyangra (Himalayan mountain goat) meat, slow-cooked with aromatic herbs, garlic, ginger, and authentic spices until rich, flavorful, and perfectly roasted.

A full mountain plate with red rice, black beans, sauteed greens, turnip pickles, and fresh ghee.

Raw cliff honey, fresh ginger, organic lemon, and holy basil in a warming highland tonic.