Himalayan purity
from source to soul
हिमालयको प्राकृतिक सम्पदा
A premium Nepal-based organic brand connecting mountain harvests, a refined Kathmandu dining room, and a curated product cellar built around provenance.
About Nepal Organic Foodland
Nepal Organic Foodland and Suppliers Pvt. Ltd. is a Kathmandu-based organic food company connecting Himalayan farming communities with a refined dining experience and curated product sourcing.
From wild-foraged ingredients to heirloom grains, we serve meals and products that carry the soul of Nepal's mountain villages — traceable, organic, and rooted in community.
Read MoreUncompromised quality, anchored in community
We trade directly with honey hunters in Lamjung and organic farming cooperatives in Jumla, Dolpa, Mustang, and beyond so the chain between source and table stays short and trustworthy.
The aim is simple: premium presentation without disconnecting from the people and places that make the food meaningful.
Every product sold and every dish served is chosen for purity, traceability, and its ability to carry an honest story from the mountains.
— Our Organic Produce —
From Our Mountains
Every grain, herb, and drop of honey we serve or supply is sourced directly from farming communities across Nepal's highest districts — Karnali, Mustang, Jumla, Dolpa, and Lamjung.
No anonymous middlemen. No compromise on purity. From mountain harvest to your table, each product carries a clear, traceable story rooted in traditional practice.
Fresh Himalayan flavors, crafted daily
Explore our signature organic dishes — each plate tells a story of mountain heritage and clean sourcing.
Dining, sourcing, and guided retail support
Premium experiences tailored for diners, retailers, and wholesale partners across Nepal and beyond.
Supply
Wholesale Sourcing
Bulk sourcing support for herbs, grains, juices, tonics, and specialty products.
Retail
Retail Order Guidance
Get product help before placing a retail order request.
Signature Organic Plates
Enjoy fresh, wild-harvested recipes prepared at our Skywalk Kamaladi bistro.
Hand-blended in the Himalayan Foothills
हातैले तयार पारिएको हिमाली जडिबुटी चिया
Our Kadali specialty tea fuses wild Ghode Marcha, mint, and forest ginger — brewed for strong immunity and clean, caffeine-free daily focus.
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From harvest to your table
Every step of our process is designed to preserve purity, traceability, and the authentic character of Himalayan ingredients.
Sourcing
Direct partnerships with farming families across Himalayan districts for raw organic ingredients.
Processing
Hand-cleaned, sun-dried, and gently graded using traditional methods — never over-processed.
Quality Control
Lab-tested batches with full traceability from harvest to packaging for every product line.
Packaging
Vacuum-sealed in glass or food-grade pouches to preserve freshness and nutritional integrity.
Delivery
Shipped to our bistro, retail partners, and customers worldwide with cold-chain where needed.
Trusted by buyers and diners alike
Hear from partners, diners, and wholesale buyers who experience our Himalayan sourcing firsthand.
"The Yarsagumba is the cleanest I've sourced in 8 years of importing. Lab reports matched their claim exactly."
"The nettle soup and Simi ko Dal served at their Kamaladi dining kitchen is the most authentic, clean taste of Karnali in Kathmandu."
"Direct trade, real traceability, fair to the harvesters. This is the kind of supply chain we wanted for our European shop."
Himalayan sourcing in pictures
Moments from our kitchens, fields, and mountain harvests across Nepal.
Ready to taste the Himalayas?
Order from our organic menu or reserve a table at our Kamaladi bistro for an unforgettable farm-to-table experience.